Our Laboratory
The workshop of Antico Salumificio Castiglione, is a place of tradition where we guard ancient recipes
Handcrafted production
in our certified workshop
We produce all our sausages and cured meats in an artisanal way and according to tradition, but in our modern laboratory and in accordance with the law.
In fact, we hold the CEE Stamp, which guarantees the quality of our working environment, which is safe for all types of processing.
Our certifications
Since 1997, we have been the holder of CEE Stamp 9-1894 L.
