Description
Produced from fresh cuts of beef leg; salted and massaged for 20 days, then hand-washed with wine from our hills to intensify the flavor.
Seasoned for 60 days.
Soft, delicate and deep red in color, thanks to meticulous craftsmanship, Bresaola retains all the organoleptic characteristics of the raw material.
Enjoy lightly seasoned in carpaccio or use as the finishing touch to a risotto.
Size: Kg 2.
Kg 4.
