{"id":799,"date":"2024-08-03T16:04:26","date_gmt":"2024-08-03T14:04:26","guid":{"rendered":"https:\/\/www.anticosalumificiocastiglione.it\/the-salumificio\/history\/"},"modified":"2024-09-24T09:27:01","modified_gmt":"2024-09-24T07:27:01","slug":"history","status":"publish","type":"page","link":"https:\/\/www.anticosalumificiocastiglione.it\/en\/the-salumificio\/history\/","title":{"rendered":"History"},"content":{"rendered":"\t\t
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Our Story<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tradition entrusts the master sausage makers of Antico Salumificio Castiglione with the artisanal spirit that meets the challenge of quality<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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It all stems from tradition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Traditional charcuterie processing dates back to the beginning of the century, specifically in 1904, when <\/span>Grandfather Camillo<\/b> opened the first butcher store, where with passion and dedication he began to “work” pork, rich in the valuable notions and knowledge handed down to him by his farmer parents. <\/span> <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The new laboratory<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Over the years, the business has undergone a major evolution thanks to his son <\/span>Enrico<\/b>, who began to devote himself to the artisanal production of cured meats intended exclusively for retail sale in the <\/span>butcher shop<\/b> of the family.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The charcuterie factory today<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Today, the two brothers Alessandro and Camillo<\/strong> keep the tradition ofAntico Salumificio Castiglione<\/strong> alive, following the same old recipes as in the past and expanding production toward wholesale distribution, but still with the same passion as in the early days.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Handicraft production, direct distribution<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover all our products<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our Story Tradition entrusts the master sausage makers of Antico Salumificio Castiglione with the artisanal spirit that meets the challenge of quality It all stems from tradition Traditional charcuterie processing dates back to the beginning of the century, specifically in 1904, when Grandfather Camillo opened the first butcher store, where with passion and dedication he […]<\/p>\n","protected":false},"author":1,"featured_media":644,"parent":778,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-799","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAntico Salumificio Castiglione - The history of the business since 1904<\/title>\n<meta name=\"description\" content=\"The Antico Salumificio di Castiglione Chiavarese with its history of over 120 years is one of the oldest in Liguria, established in 1904\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.anticosalumificiocastiglione.it\/en\/the-salumificio\/history\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antico Salumificio Castiglione - 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